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INFUSED FRUITS
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Our infused fruits contain less additives than traditionally candied or sugar preserved fruits, though they are equally versatile. |
| This is because they are produced using advanced infusion technology, though the process itself is easy to understand. We simply soak high quality, individually quick-frozen fruits in sugar syrup and preservatives , This means it will be kept more long time and safe. |
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| Our infused fruits are an ideal choice for bakery or snack applications |
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Applications: chocolate and confectionery, retail snacks, ice cream, yoghurt, bakery, cereals, muesli. |
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We produce an extensive variety of dried fruit ingredients, each delivering exceptional flavor, texture, color, and performance in commercial food applications. Dried Mango,Strawberrry, Peach, Cansberry . Cherry ,Blueberry.Apple.Pineapple. |
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Our premium dried fruit starts with high-quality Fresh Fruit harvested at peak season and IQF to preserve its integrity, nutrition, vibrant color, and authentic flavor. Our proprietary infusion ,Drying and Cutting technologies gently convert this fresh-frozen fruit into exceptional dried fruit available in a wide array of cuts and sizes. |
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This broad range of products, forms, cuts, and piece sizes, plus customization flexibility, gives our customers the versatility and performance characteristics they need for commercial success. |
